Bring your own ingredients - Cafe RoyalA simple premise behind this food feature for Time Out magazine - bring your own ingredients (whatever they may be) to the head chef at Cafe Royal and he will cook you something special incorporating them. Alexi Duggins laid down the gauntlet, bringing some Sainsburys value ham, cadburys cream eggs, value chicken, and a large pack of wotsits. The best was clearly the cream egg sorbet.
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